Bison products, as nature intended
When an animal’s life is taken to nourish us, we honor that by using every part possible. Bison not only provide a variety of nutritious foods, but also sustainable by-products for people, pets and industries.
A natural super-meat
Bison meat is leaner and higher in protein than most other meats—including beef. It also has fewer calories, less cholesterol, more iron, and a higher ratio of healthy fatty acids like Omega-3. It’s what we like to call a super-meat.
Frontier Bison meat is:
100% pure Canadian bison (no hybrid breeding)
Naturally raised (low stress improves flavor and tenderness)
Hormone and antibiotic free
Minimally processed without preservatives
Higher in protein compared to other domestically raised meat (see table)
High in iron plus healthy fatty acids
Nutrient Composition
Per 100 grams of cooked lean meat
source: Canadian Nutrient File, 2001b.
Canadian Nutrient File data is a standard reference for consumers based on average and adequate for general comparative purposes.
Quality meat from a pristine environment
Canada’s unique grading system distinguishes us from other global suppliers. Only the very best meat qualifies for the Canadian A grade, meaning you’re guaranteed a consistently excellent product.
The Canadian Bison Grading System
Interested in the details? Read more.
